By Sophie 
Preparation :
Cocktail
Combine all ingredients in a shaker with an ice cube. Shake, strain through a sieve and keep chilled.
GRAND MARNIER® jel...
>>See recipeTime:
10 mnDifficulty :
easyIngredients for
1 persons :
- 10 ml (½ oz) GRAND MARNIER® Cordon Rouge liqueur
- 20 ml (¾ oz) raspberry/strawberry smoothie
- 1 dash poppy liqueur from Nemours (or substitute any red berry liqueur)
- 250 ml (8 oz) hot water
- 60 ml (2 oz) GRAND MARNIER® Cordon Rouge liqueur
- 40 g (3 Tbsp) granulated sugar
- 7 g (1 heaping tsp) powdered gelatine
- 10 ml (2 tsp) cold water
- 250 g (8 oz) short-grain rice
- 1 L (1 qt.) milk
- 100 g (½ cup) granulated sugar
- 10 g (2 tsp) powdered vanilla
- 4 purchased speculoos (Dutch windmill cookies)
- 6 raspberries
- 10 g (2 tsp) icing sugar
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By Mya 
Preparation :
Cocktail
Combine all of the cocktail ingredients in a shaker with a few ice cubes. Shake and keep chilled.
Pineapple trifle
Soak ...
>>See recipeTime:
20 mnDifficulty :
easyIngredients for
6 persons :
- 120 ml (4 oz) GRAND MARNIER® Cordon Rouge liqueur
- 180 ml (6 oz) pineapple juice
- 60 ml (2 oz) orange juice
- 20 to 25 ladyfinger biscuits (depending on the type of glass used)
- 30 ml (1 oz) GRAND MARNIER® Cordon Rouge liqueur
- 80 ml (2½ oz) pineapple juice
- Strawberry jam
- 1 fresh pineapple
- 15g (1 Tbsp) custard powder
- 250 ml (1 cup) milk
- 15 g (1 Tbsp) sugar
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By Mélanie 
Preparation :
Cocktail
Combine the vodka, gin, rum, tequila, Grand Marnier® liqueur and lemon juice in a shaker with 4 or 5 ice cubes. ...
>>See recipeTime:
70 mnDifficulty :
mediumIngredients for
6 persons :
- 100 ml (3½ oz) vodka
- 100 ml (3½ oz) gin
- 100 ml (3½ oz) white rum
- 150 ml (5 oz) GRAND MARNIER®
- 100 ml (3½ oz) tequila
- 100 ml (3½ oz) lemon juice
- ~ 300 ml (10 oz) (or more according to your taste) Pepsi or Coca-Cola
- Ice cubes
- 250 g (8 oz) mascarpone
- 2 eggs
- 1 lemon
- 1 lime
- 100 g (½ cup) sugar
- 50 ml (1½ oz) GRAND MARNIER®
- 4 egg whites
- a pinch of salt
- 15 ml (1 Tbsp) GRAND MARNIER®
- 150 g (1¼ cups) icing sugar
- Slivered almonds
- Green food colouring
- 6 lemon slices
- 6 lime slices
- 12 wooden toothpicks
- 6 ladyfinger biscuits
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By Kelly 
Preparation :
Cocktail
Combine the ingredients in a shaker with an ice cube and shake.
Dessert
Dip the biscuits into the cocktail mixture. Cut i...
>>See recipeTime:
15 mnDifficulty :
easyIngredients for
4 persons :
- 100 ml (3½ oz) blueberry juice
- 50 ml (2 oz) GRAND MARNIER® liqueur
- 50 ml (2 oz) water
- 8 pink ladyfinger biscuits (biscuits roses de Reims or substitute regular ladyfingers soaked in strawberry syrup or liqueur)
- 3 extra fresh eggs
- 50 g (¼ cup) brown sugar
- 20 ml (1½ Tbsp) yuzu juice
- 250 g (8 oz) mascarpone
- A teaspoonful of matcha (Japanese powdered green tea)
- 12 fresh raspberries
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By Pauline 
Preparation :
Grand Marnier® jelly
Let the gelatine soften for 1 to 2 minutes in cold water. Drain and heat with the lemon juice in a saucepan ...
>>See recipeTime:
30 mnDifficulty :
easyIngredients for
4 persons :
- 120 ml (4 oz) Grand Marnier® Cordon Rouge liqueur
- 15 ml (2 Tbsp) lemon juice
- 2 sheets of gelatine
- 20g (1½ Tbsp) sugar
- 200 ml (6½ oz) well-chilled whipping cream
- 30 ml (1 oz) Baileys Irish Cream liqueur
- Brownies
- Kahlua coffee liqueur
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By Laurence 
Preparation :
Cocktail :
Combine all ingredients and keep chilled.
Dessert :
Prepare the pastry the day before: make a well in the centre of the...
>>See recipeTime:
30 mnDifficulty :
easyIngredients for
6 persons :
- 480 ml (16 oz) orange juice
- 240 ml (8 oz) strawberry juice
- 120 ml (4 oz) Grand Marnier® Cordon Rouge liqueur
- 250 g (2 cups) flour
- 150 g (2/3 cup) softened butter
- salt
- water
- 10 ml (2 tsp) Grand Marnier® Cordon Rouge liqueur
- 250 ml (8 oz) well-chilled whipping cream
- sugar
- 12 teaspoons wild strawberry jam
- 12 strawberries
- 24 pink strawberry candies (preferably Tagada® Pink) (note: fresh strawberries may be substituted)
- 6 red strawberry candies (preferably Tagada®) (note: fresh strawberries may be substituted)
- 18 strawberry or mint leaves
- 6 tartlet moulds (same diameter as the glasses)
- 6 red straws cut to the size of the glasses
- 6 small lightweight plastic spoons
- Pastry bag and tip (for the whipped cream)
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By Isabelle 
Preparation :
Cocktail : Combine all ingredients in a shaker with a few ice cubes. Shake and keep chilled. Light celery cream Beat the egg wh...
>>See recipeTime:
20 mnDifficulty :
easyIngredients for
6 persons :
- Mayonnaise
- 60 ml (2 oz) lemon juice
- 180 ml (6 oz) GRAND MARNIER® Cordon Rouge liqueur
- 1 L (1 quart) purchased gazpacho
- 60 ml (2 oz) vodka
- Tabasco®
- Worcestershire sauce
- Celery
- 1 egg white
- Celery salt
- Oil for deep frying
- 1 egg
- 2 ice cubes
- 30 ml (2 Tbsp) GRAND MARNIER® Cordon Rouge liqueur
- 5 ml (1 tsp) salt
- a few drops Tabasco®
- Zest of ½ orange
- Shrimp
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By Pauline 
Preparation :
Cocktail
Combine all ingredients in a shaker with a few ice cubes. Shake, strain through a sieve and keep chilled.
Light caram...
>>See recipeTime:
15 mnDifficulty :
easyIngredients for
4 persons :
- 1 apple, sliced
- 180 ml (6 oz) apple juice
- 60 ml (2 oz) lemon juice
- 60 ml (2 oz) purchased caramel syrup or liquid caramel
- 20 ml (4 tsp) caramel syrup
- 200 ml (6½ oz) very cold whipping cream
- 25 ml (2 Tbsp) GRAND MARNIER® Cordon Rouge liqueur
- 10 ml (2 tsp) purchased caramel syrup
- 6 purchased Breton butter cookies or shortbread
- 1 apple, sliced
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